This distinctively fragrant variety of tropical lime provides an irreplaceable flavor to Southeast Asian dishes by way of its leaves, zest and rind; while the juice in generally considered too acidic for use in cooking. The rind which is particularly oily when squeezed, also offers strong insecticidal properties. Found at San Clemente Famer's Market. Photo by Chris Mathews.
Sunday, January 16, 2011
Kaffir Lime
This distinctively fragrant variety of tropical lime provides an irreplaceable flavor to Southeast Asian dishes by way of its leaves, zest and rind; while the juice in generally considered too acidic for use in cooking. The rind which is particularly oily when squeezed, also offers strong insecticidal properties. Found at San Clemente Famer's Market. Photo by Chris Mathews.
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