Monday, January 3, 2011

red currants


these tart /sweet delicate berries have a thin skin with hard seeds similar to a raspberry. they can be eaten fresh, used as a accompaniment in salads, garnishes, in drinks and can also be made into a jam. normally only available in the northern hemisphere in the summer, these were grown and shipped from Chile. purchased at gelsons market, irvine ca. photo by chris mathews

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