Friday, November 19, 2010

pithecellobium dulce / manila tamarind / guamuchil

chestnut / coconut type texture with a hint of sweet and hint of savory flavor. they get sweeter when slightly toasted. found on the tree mission viejo ca. photo by chris mathews

1 comment:

  1. Hello,

    Would you be interested in having your photo included in my book that I am self-publishing, which is going to be called Alternative Crops for Drylands?

    Here is the photo I would like to use:
    http://1.bp.blogspot.com/_dOYJd6tCO0U/TOb8vwwV5uI/AAAAAAAAAPM/yxNtOTw7xLs/s1600/IMG_0792.jpg

    What is your full name that you would like me to include in the credits? Also, where in Mission Vieja are there Pithecellobium dulce trees? I'm from Santa Barbara.

    Please respond to me at my email address: acfdrylands@hushmail.com

    Thanks,
    Scott O’Bar

    ReplyDelete