chestnut / coconut type texture with a hint of sweet and hint of savory flavor. they get sweeter when slightly toasted. found on the tree mission viejo ca. photo by chris mathews
this fruit is delicious, they taste like pumpkin pie with a hint of rootbeer with a custard flesh. found at northgate market santa ana ca. photo by chris mathews
uncooked agave is similar to jicama once its cooked it is sweet as sugar with a melting stringy flesh . found at the jose cuervo factory tequila, mexico. photos by chris mathews
these guys smelled great(fruity bubblegum) but tasted like a flavorless crab apple. they are used mainly in a mexican drink called ponche. found at northgate market santa ana ca. photo by chris mathews
these are like the sour cousins of the prickly pear pronounced (cho-co-noh-s-tle) too bitter to eat fresh they are mainly used in salsa, soups, jellies, and traditional candies. found at northgate market santa ana ca. photo by chris mathews.
aquatic fruit nut type thing. underneath the hard bull horn shell they have a dry crumbly white flesh. after being boiled they tasted like dried powdered oysters- found at 99 ranch market photo by chrismathews
delicious sweet spiced flavor with a slimy juicy stringy flesh, this varity must be extremely soft to eat. found at zion market irvine ca. photo by chris mathews
these have a distinctive aromatic smell with a slightly gritty sweet guava type flesh nearer to the skin and more gelatinous seed pulp in the center. fruit can be peeled or cut in half and eaten with a spoon. found at crown valley market mission viejo ca. photo by chris mathews
these guys have a hard brittle outer shell with a sticky acidulous flesh attached to the seed pods. it is used in desserts , jams, blended into drinks ,sorbets and candies. found at wholesome choice market irvine ca. photo by chris mathews
this yellow flesh variety of kiwi has a of sweet tropical fruit type flavor, and is much less acidic and less "hairy"than green kiwi. once the fuzz is rubbed off the skin is completely edible.found at my albertsonsladera ranch ca) photo by chrismathews
Granadilla (purchased in Spain) tastes like bubble gum ice cream with a gelatinous flesh and crunchy seeds. Maracuya (purchased in Spain) acidic passion fruit flavor