Sometimes referred to as the Maya fruit, the Canistel is said to be native to Campeche, Mexico and other parts of Mesoamerica. It is often used in ice cream, custard style pies, and other dairy-based desserts because the fruit does not cause dairy products to curdle or sour. They have a dry, yet sticky texture reminiscent of a hardboiled egg yolk and a sweet potato, pumpkin flavor. Found at Robert is Here and Fairchild Gardens in Homesead, FL. Photos by Chris Mathews.
Thursday, August 18, 2011
Canistel / egg fruit
Sometimes referred to as the Maya fruit, the Canistel is said to be native to Campeche, Mexico and other parts of Mesoamerica. It is often used in ice cream, custard style pies, and other dairy-based desserts because the fruit does not cause dairy products to curdle or sour. They have a dry, yet sticky texture reminiscent of a hardboiled egg yolk and a sweet potato, pumpkin flavor. Found at Robert is Here and Fairchild Gardens in Homesead, FL. Photos by Chris Mathews.
Monday, August 15, 2011
Sapodilla / Zapote chico
Believed to be native to the Yucatan Peninsula in southern Mexico, these are the fruit of the tree that was used to make the original gum (chicle) made from latex derived from the bark. One of my favorite fruits, these guys taste like root beer and caramel with a slightly grainy texture and are about the size of a Roma Tomato. These are a must try. Found at Robert is Here and Fairchild Farms in Homestead, FL. Photos by Chris Mathews.
Wednesday, August 10, 2011
Spanish lime / mamoncillo
Tuesday, August 9, 2011
Sugar-apple
Sunday, August 7, 2011
Muscadine Grapes / Bronze Scuppernong Muscadine
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